RESTAURANTS IN THE STREET!
Dozens of tenants of the Badayevsky Brewery in the center of Moscow complain of forced eviction and early termination of contracts. Some of them, Capital Group, which is going to…

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Quality and taste. Five of my favorite restaurants
Gourmets from all over the world come to the restaurant, lost in the Istrian forests, all year round 1.Da Vittorio Italy, Bergamo Just an hour's drive from the capital of…

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Sergey Berezutsky became the best young chef in the world
Russian chef Sergey Berezutsky became the best young chef in 2014 in the world according to Acqua Panna & S. Pellegrino Young Chef of the Year Award The 14th S.…

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and food is served

16 inspirational examples of underwater restaurants

In recent years, underwater restaurants, in which visitors are invited to combine a meal with admiring the marine life, began to actively appear around the world, and in the Maldives they have grown so much that they began to seriously compete with each other. The 1000 Ideas portal decided to collect 16 of the best underwater restaurants and aquarium restaurants from around the world.

ITHAA UNDERSEA RESTAURANT, Rangali Island, Maldives
The most famous underwater restaurant called Ithaa Undersea Restaurant is located in the Laccadive Sea at a 5-meter depth off Rangali Island, Maldives. Since its opening in 2005, it has attracted endless crowds of tourists. From those who want to get to the cherished 14 places, there is simply no end: orders are made a month before a visit. Above the guests’ head is a large glass dome, which opens up the stunning underwater world of the Maldives. Continue reading

Restaurant exotic: original interiors, strange service

What tricks restaurateurs do not come up with in order to stand out from the huge mass of competitors and attract customers and the press. Visitors, in turn, are not averse to trying something unusual that cannot be bought at a store or organized at home. We present to your attention a list of unique restaurant concepts that are striking in their unusualness. The design and location of the establishment, the menu, the attendants, or a combination of these factors may be unique.
What tricks restaurateurs do not come up with in order to stand out from the huge mass of competitors and attract customers and the press. Visitors, in turn, are not averse to trying something unusual that cannot be bought at a store or organized at home. Tired of everyday routine, a person happily agrees to gain experience, the possibility of which he had not even thought about before. True, positive emotions are not always waiting for him, but a good shake-up is guaranteed. Continue reading

Cats, rats and elephants: what Parisians had at the end of the 19th century
The capital of France is famous for its gastronomy. It was in Paris that the first restaurants appeared, as well as many popular gourmet dishes. But there were Parisians and…

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The best restaurants in the world according to the "Bourgeois magazine"
Each year, it is customary to take stock. Various ratings are compiled, prizes are awarded, the best projects are marked. The restaurant columnist of the Bourgeois Journal compiled its own…

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Russia in the top 20: the best restaurants in the world named
This year, The World’s 50 Best Restaurants, the world's leading restaurant ranking, expanded its list - instead of the traditional one hundred food outlets around the world, it chose 120.…

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