built a magnificent summer
The announcement of the 50 best restaurants in the world in 2019 took place in Singapore. Number one, The World’s 50 Best Restaurants experts named Mirazur in the French Menton. For his boss and co-owner Mauro Colagreco, this is the second big success this year. In January, he received the third Michelin star and became the first three-star foreign chef in a French guide. The Argentinean Colagreco studied in Buenos Aires and France, worked with Bernard Luazo, Alain Passard, Guy Marten and Alain Ducasse. He (together with partners) opened Mirazur in April 2006; six months later, the restaurant was recognized by the Gault Millau guide “Discovery of the Year”, and in February 2007 received the first Michelin star. In 2012, Mirazur received a second star, and in 2014 took 11th place in the ranking of The World’s 50 Best Restaurants. Mirazur’s concept is fresh local products in a modern processing and serving. Part of the products Colagreco grows in his own garden at the restaurant. The Mirazur Universe set menu is served from Tuesday to Saturday for lunch and dinner and costs 260 euros. Continue reading
Each nation, each nation has its own unique rituals, traditions and rituals associated with eating. Each national cuisine offers its own special and special dishes. But there are two similar traditions for everyone. This is the choice: dine at home or go to a restaurant. In our minds, the stereotype has strengthened that a trip to a restaurant is necessarily associated with a solemn event, holiday, date. But in many countries, eating in a restaurant is mundane, everyday, so to speak, a ritual. With reservation on financial opportunities. We add that a trip to such an institution is also a wonderful form of relaxation.
Today, going to a restaurant is not only satisfying gastronomic needs, but also, to some extent, aesthetic. In the competition for the client, the decoration and design of restaurants are becoming more and more masterpieces of art. The most beautiful restaurants in the world will be the subject of our consideration today. Chez Manu, Argentina A gourmet French restaurant is located on the picturesque cleavage of one of the mountains of Argentina. Continue reading
Leo’s Oyster Bar, San Francisco, United States
In the heart of San Francisco’s financial district, between skyscrapers and glass offices, on streets full of business hustle and bustle from everyday life, you will find the Leo’s Oyster Bar – a hello from the 1960s, a local oasis in the middle of a concrete desert. This place is incredibly delicious dinners of oysters, shellfish, shrimp and rolls of lobster. However, the restaurant is famous not only for its exquisite menu. Designer wallpapers, a shining onyx bar and rattan furniture also play a role in attracting crowds from all over the city. Leo’s secret weapon is a tiki bar where you can order a giant bowl of banana daiquiri. In this retro haven undoubtedly you want to indulge your desires, so you do not even have time to notice how one cocktail of rum and amaretto quickly turns into four. Continue reading