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This year, The World’s 50 Best Restaurants, the world’s leading restaurant ranking, expanded its list – instead of the traditional one hundred food outlets around the world, it chose 120. The results were announced at a ceremony in Singapore.
For Russian gastronomy this year is more than successful. The Moscow restaurant White Rabbit climbed 13th in the ranking (last year it was on the 15th line). This is the best result for Russian restaurants in the history of the award. The most striking breakthrough was made by the Twins Garden metropolitan brothers Ivan and Sergey Berezutsky – today they became 19th, a year ago they were placed in 72nd place. For the first time in history, St. Petersburg’s restaurants were rated: Harvest Dmitry Blinov and Renat Malikov, which took less than a year ago, 92nd place and Cococo Matilda Shnurova 104 and chief Igor Grishechkin, which took less than a year ago to rank 92. Consistently, over and over again, Moscow Selfie is improving its position – this year it is already the 65th (against the 70th a year earlier). Continue reading
For the second year in a row, the French La Liste ranking has published a list of the 1000 best restaurants in the world that are worth visiting in the coming year. This time in La Liste 2017, the legendary French gourmet restaurant Guy Savoy overlooking the Seine (last year – 4th place), Tokyo Kyo Aji, which rose from last year’s third position to second and New York’s Le Bernardin, were among the first to be among the first.
The real breakthrough was 17 Russian restaurants that burst rapidly. The editors of the “Special Dish” decided to find out what history is behind the best institutions of Moscow and St. Petersburg, which are gradually conquering the world restaurant Olympus. “Europe” (St. Petersburg) Petersburg restaurant “Europe”, which won an honorable first place among Russian restaurants, is a true legend not only of the northern capital, but also of the whole country. Continue reading
Gourmets from all over the world come to the restaurant, lost in the Istrian forests, all year round
Just an hour’s drive from the capital of Italian fashion, the bustling and wayward Milan, is another Italy, family-run, cozy and satisfying, but at the same time refined, as you will see, barely cross the borders of the family estate of the Cherea family.
Once, thanks to my friend, I ended up in Da Vittorio. And the restaurant has become my best gastronomic experience for many years. Full compliance with expectations. Continue reading