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17 Russian establishments are in the list of 1000 best restaurants in the world
For the second year in a row, the French La Liste ranking has published a list of the 1000 best restaurants in the world that are worth visiting in the coming year. This time in La Liste 2017, the legendary French gourmet restaurant Guy Savoy overlooking the Seine (last year – 4th place), Tokyo Kyo Aji, which rose from last year’s third position to second and New York’s Le Bernardin, were among the first to be among the first.
The real breakthrough was 17 Russian restaurants that burst rapidly. The editors of the “Special Dish” decided to find out what history is behind the best institutions of Moscow and St. Petersburg, which are gradually conquering the world restaurant Olympus. “Europe” (St. Petersburg) Petersburg restaurant “Europe”, which won an honorable first place among Russian restaurants, is a true legend not only of the northern capital, but also of the whole country. Continue reading
Quality and taste. Five of my favorite restaurants
Gourmets from all over the world come to the restaurant, lost in the Istrian forests, all year round
1.Da Vittorio
Italy, Bergamo
Just an hour’s drive from the capital of Italian fashion, the bustling and wayward Milan, is another Italy, family-run, cozy and satisfying, but at the same time refined, as you will see, barely cross the borders of the family estate of the Cherea family.
Once, thanks to my friend, I ended up in Da Vittorio. And the restaurant has become my best gastronomic experience for many years. Full compliance with expectations. Continue reading
Sergey Berezutsky became the best young chef in the world
Russian chef Sergey Berezutsky became the best young chef in 2014 in the world according to Acqua Panna & S. Pellegrino Young Chef of the Year Award
The 14th S. Pellegrino Cooking Cup competition has ended. The spectacular yacht regatta, combined with a culinary competition, gathered 41 vessels that started at the Venetian Lido and finished off the island of San Giorgio. The day of competition began for the participants of the regatta along with a visit to the famous Realto market, where at dawn the young chefs were able to personally choose and buy ingredients for their competitive dishes.
The MisterX 3, aboard Chef Karen Boscolo Meneguolo from El Gato di Chioggia, won the S. Pellegrino Cooking Cup trophy. Continue reading
