The best restaurants in the world according to the "Bourgeois magazine"
Each year, it is customary to take stock. Various ratings are compiled, prizes are awarded, the best projects are marked. The restaurant columnist of the Bourgeois Journal compiled its own…

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12 unusual cafes
People like to sit in a cafe. Today, opening your own cafe is a profitable business. You need to attract customers with delicious food, a cozy atmosphere, good service and…

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The most beautiful restaurants in the world
Each nation, each nation has its own unique rituals, traditions and rituals associated with eating. Each national cuisine offers its own special and special dishes. But there are two similar…

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great place for a morning

Ribambel restaurant took silver at an international competition in Belgium

In Belgium, in Antwerp, the International Leaders Club Awards 2013 (“Palm Branch”) was held. For the first time, a silver palm branch went to a restaurant from Russia
Ribambell Restaurant: silver for a new concept
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In Belgium, in the city of Antwerp, the International Leaders Club Awards 2013 (which is called the “Palm Branch” in Russia) was awarded. Silver took the Moscow restaurant and the Ribambel family club. For the first time in the history of the international award, a silver palm branch went to a restaurant from Russia. Continue reading

Michelin chief Heinz Beck arrived in Moscow

Michelin chef Heinz Beck, “Michael Schumacher of Italian Gastronomy,” visited Moscow with a master class. And promised to come again
Antonio Stramello and Heinz Beck
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Michelin chef Heinz Beck, “Michael Schumacher of Italian Gastronomy,” visited Moscow with a master class. And he promised to come again.

At the request of the Italian family of De Cecco, whose old friend he is (remember the olive oil De Cecco on the shelves of Russian stores?), The eminent chef took part in culinary master classes at the PIR exhibition, an annual event for representatives of the hospitality industry in Russia. Beck performed a virtuoso performance of simple but at the same time exquisite dishes at the De Cecco booth site. Continue reading

Sergey Berezutsky became the best young chef in the world

Russian chef Sergey Berezutsky became the best young chef in 2014 in the world according to Acqua Panna & S. Pellegrino Young Chef of the Year Award

The 14th S. Pellegrino Cooking Cup competition has ended. The spectacular yacht regatta, combined with a culinary competition, gathered 41 vessels that started at the Venetian Lido and finished off the island of San Giorgio. The day of competition began for the participants of the regatta along with a visit to the famous Realto market, where at dawn the young chefs were able to personally choose and buy ingredients for their competitive dishes.

The MisterX 3, aboard Chef Karen Boscolo Meneguolo from El Gato di Chioggia, won the S. Pellegrino Cooking Cup trophy. Continue reading

The most beautiful restaurants in the world
Each nation, each nation has its own unique rituals, traditions and rituals associated with eating. Each national cuisine offers its own special and special dishes. But there are two similar…

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The best restaurants in the world according to The World’s 50 Best Restaurants
Since 2002, The World’s 50 Best Restaurants has published a ranking of the best restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These…

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Ribambel restaurant took silver at an international competition in Belgium
In Belgium, in Antwerp, the International Leaders Club Awards 2013 (“Palm Branch”) was held. For the first time, a silver palm branch went to a restaurant from Russia Ribambell Restaurant:…

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