World cuisines - restaurants in Japan
The number one national hobby in Japan is going to restaurants. The Japanese simply adore exotic food and drinks for them. Leonid Gelibterman understood the thematic features of restaurants in…

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The most unusual restaurants in the world
There are unusual restaurants in the world that are famous not only and not so much for their exquisite menu. How do you like, for example, a restaurant where visitors…

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12 unusual cafes
People like to sit in a cafe. Today, opening your own cafe is a profitable business. You need to attract customers with delicious food, a cozy atmosphere, good service and…

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luxurious stained-glass windows

The best restaurants in the world according to the “Bourgeois magazine”

Each year, it is customary to take stock. Various ratings are compiled, prizes are awarded, the best projects are marked. The restaurant columnist of the Bourgeois Journal compiled its own rating of the best restaurants in the world.

Number 1 Turandot (Moscow). The latest project by Andrei Dellos leads the top ten abnormal catering enterprises not by chance – this is one of the most beautiful and sophisticated restaurants on the planet. To recreate the era of the Regency at the beginning of the XXI century in Moscow (a city where there are almost no historical authentic interiors) is a rather unusual decision in itself. Continue reading

Palm Branch Award Launched in Moscow
Chefs and owners of 11 restaurant nominees for the Palm Branch Award spoke to reporters at a press conference on the launch of the Palm Branch Festival of Restaurant Concepts…

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Taste and color: the most beautiful restaurants in the world
Leo's Oyster Bar, San Francisco, United States In the heart of San Francisco's financial district, between skyscrapers and glass offices, on streets full of business hustle and bustle from everyday…

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The best restaurants in the world according to the "Bourgeois magazine"
Each year, it is customary to take stock. Various ratings are compiled, prizes are awarded, the best projects are marked. The restaurant columnist of the Bourgeois Journal compiled its own…

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