Unusual ideas for catering
1. The facial recognition system of coffee shop visitors Experienced barista perfectly remember their regular customers and their favorite orders, but with the NoafFace device this skill can be automated.…

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Unusual ideas for catering
1. The facial recognition system of coffee shop visitors Experienced barista perfectly remember their regular customers and their favorite orders, but with the NoafFace device this skill can be automated.…

Continue reading →

Ribambel restaurant took silver at an international competition in Belgium
In Belgium, in Antwerp, the International Leaders Club Awards 2013 (“Palm Branch”) was held. For the first time, a silver palm branch went to a restaurant from Russia Ribambell Restaurant:…

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long red bar counter

The most beautiful restaurants in the world

The authoritative magazine for interior design Architectural Digest published a review of restaurants with the best design. Note that for their list, the experts of the magazine chose institutions that opened in 2012.

Grill Astor, Doha

Visitors to the Grill Astor restaurant at St. Regis in Doha is always amazed at the unique design created by the creators of Rockwell Group Europe. The guests seem to be enveloped in a huge textured statue 16 feet high. The Grill Astor menu is based on the culinary masterpieces of Escoffier – a French legend among chefs and gourmets, offering you to try the best traditional dishes, such as lobster soup, elite tenderloin and the finest suzette pancakes with orange jam and liquor. In addition, the open kitchen of the restaurant allows guests to observe the fascinating process of cooking, turning this action into an unobtrusive presentation. Continue reading

Michelin chief Heinz Beck arrived in Moscow
Michelin chef Heinz Beck, “Michael Schumacher of Italian Gastronomy,” visited Moscow with a master class. And promised to come again Antonio Stramello and Heinz Beck DISCUSSION0 Michelin chef Heinz Beck,…

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Restaurant exotic: original interiors, strange service
What tricks restaurateurs do not come up with in order to stand out from the huge mass of competitors and attract customers and the press. Visitors, in turn, are not…

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The best restaurants in the world according to the "Bourgeois magazine"
Each year, it is customary to take stock. Various ratings are compiled, prizes are awarded, the best projects are marked. The restaurant columnist of the Bourgeois Journal compiled its own…

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