The most beautiful restaurants in the world
Each nation, each nation has its own unique rituals, traditions and rituals associated with eating. Each national cuisine offers its own special and special dishes. But there are two similar…

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16 inspirational examples of underwater restaurants
In recent years, underwater restaurants, in which visitors are invited to combine a meal with admiring the marine life, began to actively appear around the world, and in the Maldives…

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Ribambel restaurant took silver at an international competition in Belgium
In Belgium, in Antwerp, the International Leaders Club Awards 2013 (“Palm Branch”) was held. For the first time, a silver palm branch went to a restaurant from Russia Ribambell Restaurant:…

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regularly tops prestigious ratings

The best restaurants in the world according to The World’s 50 Best Restaurants

Since 2002, The World’s 50 Best Restaurants has published a ranking of the best restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the block “Russia, Central Asia and Eastern Europe”. Each has its own election commission of 40 people, its composition changes from year to year. Continue reading

Sergey Berezutsky became the best young chef in the world
Russian chef Sergey Berezutsky became the best young chef in 2014 in the world according to Acqua Panna & S. Pellegrino Young Chef of the Year Award The 14th S.…

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The most beautiful restaurants in the world
The authoritative magazine for interior design Architectural Digest published a review of restaurants with the best design. Note that for their list, the experts of the magazine chose institutions that…

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The best restaurants in the world
The best restaurants in the world How are the best restaurants determined? After all, everyone knows that "there are no comrades for the taste and color." It is difficult to…

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