Cats, rats and elephants: what Parisians had at the end of the 19th century
The capital of France is famous for its gastronomy. It was in Paris that the first restaurants appeared, as well as many popular gourmet dishes. But there were Parisians and…

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17 Russian establishments are in the list of 1000 best restaurants in the world
For the second year in a row, the French La Liste ranking has published a list of the 1000 best restaurants in the world that are worth visiting in the…

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The most beautiful restaurants in the world
The authoritative magazine for interior design Architectural Digest published a review of restaurants with the best design. Note that for their list, the experts of the magazine chose institutions that…

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Fedor Chaliapin

10 best restaurants in the world

The British magazine Restaurant ranked 50 of the best restaurants in the world. And the list was led by a new winner.
The authoritative British magazine Restaurant presented a rating of the best restaurants in the world in 2016, based on a survey of chefs, restaurateurs, gourmets and restaurant critics.

The winner was the restaurant Osteria Francescana in the Italian city of Modena. Last year, the owner of this title El Celler de Can Roca dropped to second place, and the French restaurant Mirazur also entered the top 10. Continue reading

TOP 4 most shocking restaurants in the world

Original food is offered in different countries of the world. Marketers and restaurateurs are ready to do anything to increase the clientele. Moreover, some owners want to gain worldwide popularity for the institution, and so legendary restaurants are born.

Alcholic Architecture Bar, London

In this bar, alcohol is inhaled

Here they do not drink alcohol, but breathe it. The institution, the idea of ​​opening which belongs to food designers and architects Sam Bompas and Harry Parr, has very high humidity (about 140%), and a third of it consists of “extracts” of alcoholic beverages. The mixture that visitors inhale is so intense that it is necessary to wear special protective suits.

The bar is adjacent to the oldest Gothic cathedral in the UK. The restaurant’s menu has many cocktails that are related to church subjects: Benedictine, Chartreuse, Trappist beer, honey beer and Buckfast. Continue reading

Three Italian chefs will tour in Moscow

The gastronomic tour of the famous chefs of Italian hotels from the Orient-Express collection will take place in Moscow. These are Roberto Villa from Hotel Splendido & Splendido Mare (Portofino), Roberto Toro from Grand Hotel Timeo (Taormina, Sicily) and Attilio di Fabrizio from Villa San Michele (Florence). The tour will take place in the Baltschug 5 restaurant. During the gastronomic days, a special menu from the chefs will be presented, valid until February 20.

As part of the gastronomic tour, a gala dinner will be held on February 19, with the participation of the Italian Ambassador to Russia, Cesare Maria Ragaglini. Sicilian musician Carmello Strazzeri is invited to the evening, who will create the atmosphere of an Italian evening with guitar solo. Prizes will be awarded at the end of the evening. Continue reading

Taste and color: the most beautiful restaurants in the world
Leo's Oyster Bar, San Francisco, United States In the heart of San Francisco's financial district, between skyscrapers and glass offices, on streets full of business hustle and bustle from everyday…

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A student gave all her savings for dinner at a Michelin-starred restaurant
Everyone has their own ideas about how much dinner can cost in a good restaurant. If you clarify that we are talking about one of the best institutions in the…

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The 14 best restaurants in the world that you should definitely visit
Dinner at a restaurant is not just a matter of food and satiety. It can be a real adventure. Some restaurants offer gourmet dishes, incredible views and amazing atmosphere -…

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The best restaurants in the world according to the "Bourgeois magazine"
Each year, it is customary to take stock. Various ratings are compiled, prizes are awarded, the best projects are marked. The restaurant columnist of the Bourgeois Journal compiled its own…

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