Unusual ideas for catering
1. The facial recognition system of coffee shop visitors Experienced barista perfectly remember their regular customers and their favorite orders, but with the NoafFace device this skill can be automated.…

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12 unusual cafes
People like to sit in a cafe. Today, opening your own cafe is a profitable business. You need to attract customers with delicious food, a cozy atmosphere, good service and…

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Tourists named the best restaurants in Russia and the world
Based on user reviews, the TripAdvisor travel site ranked the best gourmet establishments in Russia and the world. This list is in many respects different from the authoritative expert rating…

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piano standing

World cuisines – restaurants in Japan

The number one national hobby in Japan is going to restaurants. The Japanese simply adore exotic food and drinks for them. Leonid Gelibterman understood the thematic features of restaurants in Japan.
World cuisines – restaurants in Japan
DISCUSSION0
Top restaurants in Japan are called р ёт й й.. Outwardly, they look like a traditional Japanese residential building. The cuisine here is always seasonal. There is a certain etiquette in the establishments, so it is better to go to such a place for the first time, accompanied by a Japanese. Continue reading

7 strangest restaurants in the world

You can’t even imagine why people go to a restaurant. A bite to eat – well, that goes without saying. But some of them also set records, someone overcomes fears, and someone wants to be alone. We picked up ten very strange restaurants where visitors come for sure not for food.

Dinner in the Sky, Belgium
Only a very brave people can reserve a table in the Brussels-based Dining Room in the Sky. Because you have to dine at an altitude of 50 meters – this is approximately the level of the 16th floor.

Brussels “Dining Room in the Sky”
The restaurant consists of a huge crane that will raise the platform, which will accommodate a table and 22 guests. Moreover, you can either order the entire table, or several places, in which case you will be seated next to the same extremals. You will be served by waiters and a cook – they will also rise on the platform. Continue reading

Cats, rats and elephants: what Parisians had at the end of the 19th century

The capital of France is famous for its gastronomy. It was in Paris that the first restaurants appeared, as well as many popular gourmet dishes. But there were Parisians and difficult periods. So, during the four months of 1870-1871. The basis of the Parisian menu was horsemeat, meat of dogs and rats. They even ate an elephant from the zoo.

In the summer of 1870, a bloody war broke out between the French Empire and the North German Union. German troops invaded France, Emperor Napoleon III went to the front and was captured in the battle of Sedan. A day later, on September 3, an uprising began in Paris. The September Revolution replaced the emperor and, once again, established the Republic. France was losing the war, and in Paris they were preparing for a siege. In anticipation of the blockade of the 2 millionth city, all products and fuel were taken from neighboring regions, herds of animals they could find were driven in. Continue reading

The most beautiful restaurants in the world
Each nation, each nation has its own unique rituals, traditions and rituals associated with eating. Each national cuisine offers its own special and special dishes. But there are two similar…

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A student gave all her savings for dinner at a Michelin-starred restaurant
Everyone has their own ideas about how much dinner can cost in a good restaurant. If you clarify that we are talking about one of the best institutions in the…

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Michelin chief Heinz Beck arrived in Moscow
Michelin chef Heinz Beck, “Michael Schumacher of Italian Gastronomy,” visited Moscow with a master class. And promised to come again Antonio Stramello and Heinz Beck DISCUSSION0 Michelin chef Heinz Beck,…

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Palm Branch Award Launched in Moscow
Chefs and owners of 11 restaurant nominees for the Palm Branch Award spoke to reporters at a press conference on the launch of the Palm Branch Festival of Restaurant Concepts…

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