this recognition will
There are unusual restaurants in the world that are famous not only and not so much for their exquisite menu. How do you like, for example, a restaurant where visitors are sitting on the ocean floor? And the restaurant, all of whose staff are children?
There are restaurants where visitors are invited to taste the “Intestine” or they are served by monkeys.
We want to tell you about the most unusual restaurants in the world!
1. Restaurant “Kayabuki” with monkey waiters (Japan)
oficiant-mavpa Continue reading
What tricks restaurateurs do not come up with in order to stand out from the huge mass of competitors and attract customers and the press. Visitors, in turn, are not averse to trying something unusual that cannot be bought at a store or organized at home. We present to your attention a list of unique restaurant concepts that are striking in their unusualness. The design and location of the establishment, the menu, the attendants, or a combination of these factors may be unique.
What tricks restaurateurs do not come up with in order to stand out from the huge mass of competitors and attract customers and the press. Visitors, in turn, are not averse to trying something unusual that cannot be bought at a store or organized at home. Tired of everyday routine, a person happily agrees to gain experience, the possibility of which he had not even thought about before. True, positive emotions are not always waiting for him, but a good shake-up is guaranteed. Continue reading
Russian chef Sergey Berezutsky became the best young chef in 2014 in the world according to Acqua Panna & S. Pellegrino Young Chef of the Year Award
The 14th S. Pellegrino Cooking Cup competition has ended. The spectacular yacht regatta, combined with a culinary competition, gathered 41 vessels that started at the Venetian Lido and finished off the island of San Giorgio. The day of competition began for the participants of the regatta along with a visit to the famous Realto market, where at dawn the young chefs were able to personally choose and buy ingredients for their competitive dishes.
The MisterX 3, aboard Chef Karen Boscolo Meneguolo from El Gato di Chioggia, won the S. Pellegrino Cooking Cup trophy. Continue reading