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In Singapore, the annual award ceremony for the World’s Best Restaurants, considered the Oscar of the world of gourmet dishes, took place.
Traditionally, the leading gastronomic institutions are defined by more than 800 chefs, restaurateurs and critics from different countries. The best in the world in 2019 was unexpectedly named the Mediterranean restaurant Mirazur in the French city of Menton, which is near the Italian border. This year was the most successful for the institution. Prior to this, the best result was getting a third Michelin star. Mirazur is run by Argentinean chef Mauro Colagreco. The restaurant is located in a villa of the 1930s and is famous for its incredible sea views. It also boasts gardens and a private garden, which add a special twist to culinary works. Experts recommend to try here risotto with quinoa, wild mushrooms and Parmesan cream, as well as fish with celery puree and finished sauce. Continue reading