The legendary restaurant "Yar"
The French tavern "Yar", and later the legendary Russian restaurant, was a cult place of the Moscow bohemia of the 19th and early 20th centuries. In terms of luxury, high…

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Unusual ideas for catering
1. The facial recognition system of coffee shop visitors Experienced barista perfectly remember their regular customers and their favorite orders, but with the NoafFace device this skill can be automated.…

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A student gave all her savings for dinner at a Michelin-starred restaurant
Everyone has their own ideas about how much dinner can cost in a good restaurant. If you clarify that we are talking about one of the best institutions in the…

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mitballs from Denis Krupeni

Bread and circuses: The most unusual restaurants in the world

A restaurant in an existing prison, robotic waiters, lunch surrounded by sharks and paid rudeness – some restaurateurs know how to stand out from a number of coffee houses and diners.
Turing Test for Waiters
At the Hajime Robot Restaurant in Bangkok, for some reason little-known among tourists, guests themselves participate in cooking (tables are equipped with electric stoves or barbecue grills), but its main feature is not at all in this: the functions of waiters are performed by robots. Visitors through the electronic menu order ready-made meals (rolls, sushi, salads) and raw ingredients for soup or barbecue, and after choosing food, click the Order to Robot button. A cute blinking robot pulls up to a table with trays, speaks with visitors and sets up plates, and then periodically returns to pick up dirty dishes and bring new dishes. Continue reading

Palm Branch Award Launched in Moscow

Chefs and owners of 11 restaurant nominees for the Palm Branch Award spoke to reporters at a press conference on the launch of the Palm Branch Festival of Restaurant Concepts
Restaurant Ribambel: Golden Palm 2013!
DISCUSSION0
Chefs and owners of 11 restaurant nominees for the Palm Branch Award spoke to reporters at a press conference on the launch of the Palm Branch Festival of Restaurant Concepts and the launch of the Festival Menu.

The event took place on February 17 at the Ribambel restaurant – the owner of the Russian gold “Palm Branch 2012” and the international silver “Palm Branch”. Continue reading

16 inspirational examples of underwater restaurants
In recent years, underwater restaurants, in which visitors are invited to combine a meal with admiring the marine life, began to actively appear around the world, and in the Maldives…

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Michelin chief Heinz Beck arrived in Moscow
Michelin chef Heinz Beck, “Michael Schumacher of Italian Gastronomy,” visited Moscow with a master class. And promised to come again Antonio Stramello and Heinz Beck DISCUSSION0 Michelin chef Heinz Beck,…

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The best coffee in Rome
Coffee for Italians is a special national drink. During the day, the inhabitants of Rome usually drink more than one cup, so you can try well-prepared invigorating espresso or delicate…

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