Russia in the top 20: the best restaurants in the world named
This year, The World’s 50 Best Restaurants, the world's leading restaurant ranking, expanded its list - instead of the traditional one hundred food outlets around the world, it chose 120.…

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The legendary restaurant "Yar"
The French tavern "Yar", and later the legendary Russian restaurant, was a cult place of the Moscow bohemia of the 19th and early 20th centuries. In terms of luxury, high…

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Quality and taste. Five of my favorite restaurants
Gourmets from all over the world come to the restaurant, lost in the Istrian forests, all year round 1.Da Vittorio Italy, Bergamo Just an hour's drive from the capital of…

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relaxing interior

Unusual ideas for catering

1. The facial recognition system of coffee shop visitors
Experienced barista perfectly remember their regular customers and their favorite orders, but with the NoafFace device this skill can be automated. The face recognition system began to operate in one of the Sydney coffee houses. Thanks to her, the barista, for example, can immediately offer the client his favorite big latte with an individual amount of sugar. Most of the customers note that they like this service, because a visit to a coffee shop becomes more “warm” and pleasant for them.

2. Order fast food from a car using the face-to-face system
In one of the most popular fast food restaurants in the southern US states, called Chick-fil-A, they decided to expedite customer service during peak hours. Continue reading

World cuisines - restaurants in Japan
The number one national hobby in Japan is going to restaurants. The Japanese simply adore exotic food and drinks for them. Leonid Gelibterman understood the thematic features of restaurants in…

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Sergey Berezutsky became the best young chef in the world
Russian chef Sergey Berezutsky became the best young chef in 2014 in the world according to Acqua Panna & S. Pellegrino Young Chef of the Year Award The 14th S.…

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The best restaurants in the world according to the "Bourgeois magazine"
Each year, it is customary to take stock. Various ratings are compiled, prizes are awarded, the best projects are marked. The restaurant columnist of the Bourgeois Journal compiled its own…

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