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Michelin chief Heinz Beck arrived in Moscow
Michelin chef Heinz Beck, “Michael Schumacher of Italian Gastronomy,” visited Moscow with a master class. And promised to come again
Antonio Stramello and Heinz Beck
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Michelin chef Heinz Beck, “Michael Schumacher of Italian Gastronomy,” visited Moscow with a master class. And he promised to come again.
At the request of the Italian family of De Cecco, whose old friend he is (remember the olive oil De Cecco on the shelves of Russian stores?), The eminent chef took part in culinary master classes at the PIR exhibition, an annual event for representatives of the hospitality industry in Russia. Beck performed a virtuoso performance of simple but at the same time exquisite dishes at the De Cecco booth site. Continue reading
Palm Branch Award Launched in Moscow
Chefs and owners of 11 restaurant nominees for the Palm Branch Award spoke to reporters at a press conference on the launch of the Palm Branch Festival of Restaurant Concepts
Restaurant Ribambel: Golden Palm 2013!
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Chefs and owners of 11 restaurant nominees for the Palm Branch Award spoke to reporters at a press conference on the launch of the Palm Branch Festival of Restaurant Concepts and the launch of the Festival Menu.
The event took place on February 17 at the Ribambel restaurant – the owner of the Russian gold “Palm Branch 2012” and the international silver “Palm Branch”. Continue reading
The best coffee in Rome
Coffee for Italians is a special national drink. During the day, the inhabitants of Rome usually drink more than one cup, so you can try well-prepared invigorating espresso or delicate cappuccino in the Italian capital at almost every step. However, there are special places where the Romans themselves regularly go with pleasure. Together with the tourist meta-search momondo, we tell you which coffee houses are worth adding to your route through the ancient city.
Sant’Eustachio Il Caffe
Piazza Sant’Eustachio, 82
Strong and dense espresso, one of the best in Rome, according to local stories, you can try it here. The institution has been operating since 1938 and is famous for its own secret mixture of fragrant grains. Moreover, not just ready varieties are mixed here, but raw coffee is bought from different countries and roasted in its own ovens melted by logs. A cafe is located in the very center of the city – not far from the Basilica di Sant’Eustachio church, the roof of which is decorated with the head of a deer with a cross between the branching horns. Continue reading
