The most unusual restaurants in the world
There are unusual restaurants in the world that are famous not only and not so much for their exquisite menu. How do you like, for example, a restaurant where visitors…

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Three Italian chefs will tour in Moscow
The gastronomic tour of the famous chefs of Italian hotels from the Orient-Express collection will take place in Moscow. These are Roberto Villa from Hotel Splendido & Splendido Mare (Portofino),…

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The most beautiful restaurants in the world
The authoritative magazine for interior design Architectural Digest published a review of restaurants with the best design. Note that for their list, the experts of the magazine chose institutions that…

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For the first time, two Russian restaurants hit the top twenty in the world

The announcement of the 50 best restaurants in the world in 2019 took place in Singapore. Number one, The World’s 50 Best Restaurants experts named Mirazur in the French Menton. For his boss and co-owner Mauro Colagreco, this is the second big success this year. In January, he received the third Michelin star and became the first three-star foreign chef in a French guide. The Argentinean Colagreco studied in Buenos Aires and France, worked with Bernard Luazo, Alain Passard, Guy Marten and Alain Ducasse. He (together with partners) opened Mirazur in April 2006; six months later, the restaurant was recognized by the Gault Millau guide “Discovery of the Year”, and in February 2007 received the first Michelin star. In 2012, Mirazur received a second star, and in 2014 took 11th place in the ranking of The World’s 50 Best Restaurants. Mirazur’s concept is fresh local products in a modern processing and serving. Part of the products Colagreco grows in his own garden at the restaurant. The Mirazur Universe set menu is served from Tuesday to Saturday for lunch and dinner and costs 260 euros. Continue reading

Bread and circuses: The most unusual restaurants in the world
A restaurant in an existing prison, robotic waiters, lunch surrounded by sharks and paid rudeness - some restaurateurs know how to stand out from a number of coffee houses and…

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Michelin chief Heinz Beck arrived in Moscow
Michelin chef Heinz Beck, “Michael Schumacher of Italian Gastronomy,” visited Moscow with a master class. And promised to come again Antonio Stramello and Heinz Beck DISCUSSION0 Michelin chef Heinz Beck,…

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The legendary restaurant "Yar"
The French tavern "Yar", and later the legendary Russian restaurant, was a cult place of the Moscow bohemia of the 19th and early 20th centuries. In terms of luxury, high…

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