cunning Aksyonov decided
A restaurant in an existing prison, robotic waiters, lunch surrounded by sharks and paid rudeness – some restaurateurs know how to stand out from a number of coffee houses and diners.
Turing Test for Waiters
At the Hajime Robot Restaurant in Bangkok, for some reason little-known among tourists, guests themselves participate in cooking (tables are equipped with electric stoves or barbecue grills), but its main feature is not at all in this: the functions of waiters are performed by robots. Visitors through the electronic menu order ready-made meals (rolls, sushi, salads) and raw ingredients for soup or barbecue, and after choosing food, click the Order to Robot button. A cute blinking robot pulls up to a table with trays, speaks with visitors and sets up plates, and then periodically returns to pick up dirty dishes and bring new dishes. Continue reading
Original food is offered in different countries of the world. Marketers and restaurateurs are ready to do anything to increase the clientele. Moreover, some owners want to gain worldwide popularity for the institution, and so legendary restaurants are born.
Alcholic Architecture Bar, London
In this bar, alcohol is inhaled
Here they do not drink alcohol, but breathe it. The institution, the idea of opening which belongs to food designers and architects Sam Bompas and Harry Parr, has very high humidity (about 140%), and a third of it consists of “extracts” of alcoholic beverages. The mixture that visitors inhale is so intense that it is necessary to wear special protective suits.
The bar is adjacent to the oldest Gothic cathedral in the UK. The restaurant’s menu has many cocktails that are related to church subjects: Benedictine, Chartreuse, Trappist beer, honey beer and Buckfast. Continue reading
Agree, important and solemn events, romantic dinners and just gatherings with friends very often want to be moved from home to a restaurant. This creates a special atmosphere and turns an ordinary lunch or dinner into an entire event.
It is important not only what and how we eat, but also where we do it. However, there are also such establishments, being in which it is no longer important what you eat. The surroundings of the place and its design come to the fore. Design and architectural solutions, furnishings, location of the institution – this is what attracts visitors to restaurants, which will be discussed below. Of course, delicious food and friendly service act as a welcome addition.
1. Ithaa Restaurant Continue reading