The most beautiful restaurants in the world
Each nation, each nation has its own unique rituals, traditions and rituals associated with eating. Each national cuisine offers its own special and special dishes. But there are two similar…

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premium
The best restaurants in the world according to the "Bourgeois magazine"
Each year, it is customary to take stock. Various ratings are compiled, prizes are awarded, the best projects are marked. The restaurant columnist of the Bourgeois Journal compiled its own…

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Michelin chief Heinz Beck arrived in Moscow
Michelin chef Heinz Beck, “Michael Schumacher of Italian Gastronomy,” visited Moscow with a master class. And promised to come again Antonio Stramello and Heinz Beck DISCUSSION0 Michelin chef Heinz Beck,…

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were already skeptical

TOP 4 most shocking restaurants in the world

Original food is offered in different countries of the world. Marketers and restaurateurs are ready to do anything to increase the clientele. Moreover, some owners want to gain worldwide popularity for the institution, and so legendary restaurants are born.

Alcholic Architecture Bar, London

In this bar, alcohol is inhaled

Here they do not drink alcohol, but breathe it. The institution, the idea of ​​opening which belongs to food designers and architects Sam Bompas and Harry Parr, has very high humidity (about 140%), and a third of it consists of “extracts” of alcoholic beverages. The mixture that visitors inhale is so intense that it is necessary to wear special protective suits.

The bar is adjacent to the oldest Gothic cathedral in the UK. The restaurant’s menu has many cocktails that are related to church subjects: Benedictine, Chartreuse, Trappist beer, honey beer and Buckfast. Continue reading

Michelin chief Heinz Beck arrived in Moscow

Michelin chef Heinz Beck, “Michael Schumacher of Italian Gastronomy,” visited Moscow with a master class. And promised to come again
Antonio Stramello and Heinz Beck
DISCUSSION0
Michelin chef Heinz Beck, “Michael Schumacher of Italian Gastronomy,” visited Moscow with a master class. And he promised to come again.

At the request of the Italian family of De Cecco, whose old friend he is (remember the olive oil De Cecco on the shelves of Russian stores?), The eminent chef took part in culinary master classes at the PIR exhibition, an annual event for representatives of the hospitality industry in Russia. Beck performed a virtuoso performance of simple but at the same time exquisite dishes at the De Cecco booth site. Continue reading

7 strangest restaurants in the world

You can’t even imagine why people go to a restaurant. A bite to eat – well, that goes without saying. But some of them also set records, someone overcomes fears, and someone wants to be alone. We picked up ten very strange restaurants where visitors come for sure not for food.

Dinner in the Sky, Belgium
Only a very brave people can reserve a table in the Brussels-based Dining Room in the Sky. Because you have to dine at an altitude of 50 meters – this is approximately the level of the 16th floor.

Brussels “Dining Room in the Sky”
The restaurant consists of a huge crane that will raise the platform, which will accommodate a table and 22 guests. Moreover, you can either order the entire table, or several places, in which case you will be seated next to the same extremals. You will be served by waiters and a cook – they will also rise on the platform. Continue reading

Quality and taste. Five of my favorite restaurants
Gourmets from all over the world come to the restaurant, lost in the Istrian forests, all year round 1.Da Vittorio Italy, Bergamo Just an hour's drive from the capital of…

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Ribambel restaurant took silver at an international competition in Belgium
In Belgium, in Antwerp, the International Leaders Club Awards 2013 (“Palm Branch”) was held. For the first time, a silver palm branch went to a restaurant from Russia Ribambell Restaurant:…

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The best restaurants in the world according to the "Bourgeois magazine"
Each year, it is customary to take stock. Various ratings are compiled, prizes are awarded, the best projects are marked. The restaurant columnist of the Bourgeois Journal compiled its own…

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