were already skeptical
Original food is offered in different countries of the world. Marketers and restaurateurs are ready to do anything to increase the clientele. Moreover, some owners want to gain worldwide popularity for the institution, and so legendary restaurants are born.
Alcholic Architecture Bar, London
In this bar, alcohol is inhaled
Here they do not drink alcohol, but breathe it. The institution, the idea of opening which belongs to food designers and architects Sam Bompas and Harry Parr, has very high humidity (about 140%), and a third of it consists of “extracts” of alcoholic beverages. The mixture that visitors inhale is so intense that it is necessary to wear special protective suits.
The bar is adjacent to the oldest Gothic cathedral in the UK. The restaurant’s menu has many cocktails that are related to church subjects: Benedictine, Chartreuse, Trappist beer, honey beer and Buckfast. Continue reading
Michelin chef Heinz Beck, “Michael Schumacher of Italian Gastronomy,” visited Moscow with a master class. And promised to come again
Antonio Stramello and Heinz Beck
Michelin chef Heinz Beck, “Michael Schumacher of Italian Gastronomy,” visited Moscow with a master class. And he promised to come again.
At the request of the Italian family of De Cecco, whose old friend he is (remember the olive oil De Cecco on the shelves of Russian stores?), The eminent chef took part in culinary master classes at the PIR exhibition, an annual event for representatives of the hospitality industry in Russia. Beck performed a virtuoso performance of simple but at the same time exquisite dishes at the De Cecco booth site. Continue reading
You can’t even imagine why people go to a restaurant. A bite to eat – well, that goes without saying. But some of them also set records, someone overcomes fears, and someone wants to be alone. We picked up ten very strange restaurants where visitors come for sure not for food.
Dinner in the Sky, Belgium
Only a very brave people can reserve a table in the Brussels-based Dining Room in the Sky. Because you have to dine at an altitude of 50 meters – this is approximately the level of the 16th floor.
Brussels “Dining Room in the Sky”
The restaurant consists of a huge crane that will raise the platform, which will accommodate a table and 22 guests. Moreover, you can either order the entire table, or several places, in which case you will be seated next to the same extremals. You will be served by waiters and a cook – they will also rise on the platform. Continue reading