The top two best restaurants in the world include two Moscow establishments
In Singapore, the annual award ceremony for the World’s Best Restaurants, considered the Oscar of the world of gourmet dishes, took place. Traditionally, the leading gastronomic institutions are defined by…

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Sergey Berezutsky became the best young chef in the world
Russian chef Sergey Berezutsky became the best young chef in 2014 in the world according to Acqua Panna & S. Pellegrino Young Chef of the Year Award The 14th S.…

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Restaurant exotic: original interiors, strange service
What tricks restaurateurs do not come up with in order to stand out from the huge mass of competitors and attract customers and the press. Visitors, in turn, are not…

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novelty and originality of the concept

Ribambel restaurant took silver at an international competition in Belgium

In Belgium, in Antwerp, the International Leaders Club Awards 2013 (“Palm Branch”) was held. For the first time, a silver palm branch went to a restaurant from Russia
Ribambell Restaurant: silver for a new concept
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In Belgium, in the city of Antwerp, the International Leaders Club Awards 2013 (which is called the “Palm Branch” in Russia) was awarded. Silver took the Moscow restaurant and the Ribambel family club. For the first time in the history of the international award, a silver palm branch went to a restaurant from Russia. Continue reading

17 Russian establishments are in the list of 1000 best restaurants in the world
For the second year in a row, the French La Liste ranking has published a list of the 1000 best restaurants in the world that are worth visiting in the…

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12 unusual cafes
People like to sit in a cafe. Today, opening your own cafe is a profitable business. You need to attract customers with delicious food, a cozy atmosphere, good service and…

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7 strangest restaurants in the world
You can’t even imagine why people go to a restaurant. A bite to eat - well, that goes without saying. But some of them also set records, someone overcomes fears,…

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The best restaurants in the world according to the "Bourgeois magazine"
Each year, it is customary to take stock. Various ratings are compiled, prizes are awarded, the best projects are marked. The restaurant columnist of the Bourgeois Journal compiled its own…

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