Restaurants in the world
Russia in the top 20: the best restaurants in the world named
This year, The World’s 50 Best Restaurants, the world's leading restaurant ranking, expanded its list - instead of the traditional one hundred food outlets around the world, it chose 120.…

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Palm Branch Award Launched in Moscow
Chefs and owners of 11 restaurant nominees for the Palm Branch Award spoke to reporters at a press conference on the launch of the Palm Branch Festival of Restaurant Concepts…

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The most unusual restaurants in the world
Absorption of food is a common thing, but if you approach this creatively, you can surprise the whole world. Masters of catering in this excel. Unique restaurants of the world…

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novelty and originality of the concept

Ribambel restaurant took silver at an international competition in Belgium

In Belgium, in Antwerp, the International Leaders Club Awards 2013 (“Palm Branch”) was held. For the first time, a silver palm branch went to a restaurant from Russia
Ribambell Restaurant: silver for a new concept
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In Belgium, in the city of Antwerp, the International Leaders Club Awards 2013 (which is called the “Palm Branch” in Russia) was awarded. Silver took the Moscow restaurant and the Ribambel family club. For the first time in the history of the international award, a silver palm branch went to a restaurant from Russia. Continue reading →

Posted in can see beautiful corals, cheese and the dish, chef and his guests, draw even more attention, novelty and originality of the concept
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16 inspirational examples of underwater restaurants
In recent years, underwater restaurants, in which visitors are invited to combine a meal with admiring the marine life, began to actively appear around the world, and in the Maldives…

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Tourists named the best restaurants in Russia and the world
Based on user reviews, the TripAdvisor travel site ranked the best gourmet establishments in Russia and the world. This list is in many respects different from the authoritative expert rating…

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The best restaurants in the world according to the "Bourgeois magazine"
Each year, it is customary to take stock. Various ratings are compiled, prizes are awarded, the best projects are marked. The restaurant columnist of the Bourgeois Journal compiled its own…

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