A student gave all her savings for dinner at a Michelin-starred restaurant
Everyone has their own ideas about how much dinner can cost in a good restaurant. If you clarify that we are talking about one of the best institutions in the…

Continue reading →

Michelin chief Heinz Beck arrived in Moscow
Michelin chef Heinz Beck, “Michael Schumacher of Italian Gastronomy,” visited Moscow with a master class. And promised to come again Antonio Stramello and Heinz Beck DISCUSSION0 Michelin chef Heinz Beck,…

Continue reading →

Three Italian chefs will tour in Moscow
The gastronomic tour of the famous chefs of Italian hotels from the Orient-Express collection will take place in Moscow. These are Roberto Villa from Hotel Splendido & Splendido Mare (Portofino),…

Continue reading →

Ribambel restaurant took silver at an international competition in Belgium

In Belgium, in Antwerp, the International Leaders Club Awards 2013 (“Palm Branch”) was held. For the first time, a silver palm branch went to a restaurant from Russia
Ribambell Restaurant: silver for a new concept
DISCUSSION0
In Belgium, in the city of Antwerp, the International Leaders Club Awards 2013 (which is called the “Palm Branch” in Russia) was awarded. Silver took the Moscow restaurant and the Ribambel family club. For the first time in the history of the international award, a silver palm branch went to a restaurant from Russia.

In April 2013, the Ribambel restaurant received “gold” (“Golden Palm Branch”) as the best restaurant project in Russia. After that, the founders of the restaurant, Yulia Fedorishina and Oigul Musakhanova, as well as the team’s permanent leaders – chef Mikhail Kuklenko and pastry chef Marina Nosova – represented Russia at the International Leaders Club Awards 2013 in Antwerp.
The strict international jury presented the concept of a restaurant for the whole family with an open confectionery kitchen, a children’s play town, an art studio and a ballet hall.

Oygul Musakhanova told how foreign colleagues evaluated the concept of a Moscow restaurant: “It is interesting that many experienced restaurateurs came up to us after the nomination and said that they tried to do something similar, but no one succeeded, the restaurants closed . In Ribambel, we were able to find this perfect combination between a restaurant and play areas, a combination between the interests of adults and children. ”

Antwerp was first selected to host the International Leaders Club Awards 2013. The international jury selected nine participants from different countries for the finals, including France, Germany, Switzerland, Belgium, Austria and Russia.

In the final, the rival to the Ribambel restaurant was the Parisian bistro restaurant Boco with Michelin chefs and the Belgian restaurant Balls & Glory, where the menu is based on meatballs or mitballs made from local products with different fillings.

According to the results of the vote, the championship was given to the Belgians, and the third place – to the French. The Russians who won the second place, for the first time in history, by a wide margin ahead of their colleagues from France, overtaking by a hundred votes, and lost only three votes to the Belgians.

Award in the restaurant business Palm branch is awarded for the best restaurant concept opened in the last year. The main criteria for participation are: the novelty and originality of the concept, the possibility of replication, quick payback. The absolute winner of the Russian Palm branch later represents Russia at the international competition International Leaders Club Awards 2013, competing with institutions in France, Germany, Belgium, Switzerland and the Benelux countries.

Quality and taste. Five of my favorite restaurants
Gourmets from all over the world come to the restaurant, lost in the Istrian forests, all year round 1.Da Vittorio Italy, Bergamo Just an hour's drive from the capital of…

...

17 Russian establishments are in the list of 1000 best restaurants in the world
For the second year in a row, the French La Liste ranking has published a list of the 1000 best restaurants in the world that are worth visiting in the…

...

Sergey Berezutsky became the best young chef in the world
Russian chef Sergey Berezutsky became the best young chef in 2014 in the world according to Acqua Panna & S. Pellegrino Young Chef of the Year Award The 14th S.…

...