Bread and circuses: The most unusual restaurants in the world
A restaurant in an existing prison, robotic waiters, lunch surrounded by sharks and paid rudeness - some restaurateurs know how to stand out from a number of coffee houses and…

Continue reading →

Florence best hotels for couples romantic hotels in Florence topluxuryhotels24.com. premium
The most unusual restaurants in the world
There are unusual restaurants in the world that are famous not only and not so much for their exquisite menu. How do you like, for example, a restaurant where visitors…

Continue reading →

Restaurant exotic: original interiors, strange service
What tricks restaurateurs do not come up with in order to stand out from the huge mass of competitors and attract customers and the press. Visitors, in turn, are not…

Continue reading →

Ribambel restaurant took silver at an international competition in Belgium

In Belgium, in Antwerp, the International Leaders Club Awards 2013 (“Palm Branch”) was held. For the first time, a silver palm branch went to a restaurant from Russia
Ribambell Restaurant: silver for a new concept
DISCUSSION0
In Belgium, in the city of Antwerp, the International Leaders Club Awards 2013 (which is called the “Palm Branch” in Russia) was awarded. Silver took the Moscow restaurant and the Ribambel family club. For the first time in the history of the international award, a silver palm branch went to a restaurant from Russia.

In April 2013, the Ribambel restaurant received “gold” (“Golden Palm Branch”) as the best restaurant project in Russia. After that, the founders of the restaurant, Yulia Fedorishina and Oigul Musakhanova, as well as the team’s permanent leaders – chef Mikhail Kuklenko and pastry chef Marina Nosova – represented Russia at the International Leaders Club Awards 2013 in Antwerp.
The strict international jury presented the concept of a restaurant for the whole family with an open confectionery kitchen, a children’s play town, an art studio and a ballet hall.

Oygul Musakhanova told how foreign colleagues evaluated the concept of a Moscow restaurant: “It is interesting that many experienced restaurateurs came up to us after the nomination and said that they tried to do something similar, but no one succeeded, the restaurants closed . In Ribambel, we were able to find this perfect combination between a restaurant and play areas, a combination between the interests of adults and children. ”

Antwerp was first selected to host the International Leaders Club Awards 2013. The international jury selected nine participants from different countries for the finals, including France, Germany, Switzerland, Belgium, Austria and Russia.

In the final, the rival to the Ribambel restaurant was the Parisian bistro restaurant Boco with Michelin chefs and the Belgian restaurant Balls & Glory, where the menu is based on meatballs or mitballs made from local products with different fillings.

According to the results of the vote, the championship was given to the Belgians, and the third place – to the French. The Russians who won the second place, for the first time in history, by a wide margin ahead of their colleagues from France, overtaking by a hundred votes, and lost only three votes to the Belgians.

Award in the restaurant business Palm branch is awarded for the best restaurant concept opened in the last year. The main criteria for participation are: the novelty and originality of the concept, the possibility of replication, quick payback. The absolute winner of the Russian Palm branch later represents Russia at the international competition International Leaders Club Awards 2013, competing with institutions in France, Germany, Belgium, Switzerland and the Benelux countries.

The best restaurants in the world according to the "Bourgeois magazine"
Each year, it is customary to take stock. Various ratings are compiled, prizes are awarded, the best projects are marked. The restaurant columnist of the Bourgeois Journal compiled its own…

...

World cuisines - restaurants in Japan
The number one national hobby in Japan is going to restaurants. The Japanese simply adore exotic food and drinks for them. Leonid Gelibterman understood the thematic features of restaurants in…

...

Michelin chief Heinz Beck arrived in Moscow
Michelin chef Heinz Beck, “Michael Schumacher of Italian Gastronomy,” visited Moscow with a master class. And promised to come again Antonio Stramello and Heinz Beck DISCUSSION0 Michelin chef Heinz Beck,…

...