The most unusual restaurants in the world
Absorption of food is a common thing, but if you approach this creatively, you can surprise the whole world. Masters of catering in this excel. Unique restaurants of the world…

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5 unusual restaurants in the world
Agree, important and solemn events, romantic dinners and just gatherings with friends very often want to be moved from home to a restaurant. This creates a special atmosphere and turns…

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World cuisines - restaurants in Japan
The number one national hobby in Japan is going to restaurants. The Japanese simply adore exotic food and drinks for them. Leonid Gelibterman understood the thematic features of restaurants in…

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chef and his guests

The top two best restaurants in the world include two Moscow establishments

In Singapore, the annual award ceremony for the World’s Best Restaurants, considered the Oscar of the world of gourmet dishes, took place.
Traditionally, the leading gastronomic institutions are defined by more than 800 chefs, restaurateurs and critics from different countries. The best in the world in 2019 was unexpectedly named the Mediterranean restaurant Mirazur in the French city of Menton, which is near the Italian border. This year was the most successful for the institution. Prior to this, the best result was getting a third Michelin star. Mirazur is run by Argentinean chef Mauro Colagreco. The restaurant is located in a villa of the 1930s and is famous for its incredible sea views. It also boasts gardens and a private garden, which add a special twist to culinary works. Experts recommend to try here risotto with quinoa, wild mushrooms and Parmesan cream, as well as fish with celery puree and finished sauce. Continue reading

For the first time, two Russian restaurants hit the top twenty in the world

The announcement of the 50 best restaurants in the world in 2019 took place in Singapore. Number one, The World’s 50 Best Restaurants experts named Mirazur in the French Menton. For his boss and co-owner Mauro Colagreco, this is the second big success this year. In January, he received the third Michelin star and became the first three-star foreign chef in a French guide. The Argentinean Colagreco studied in Buenos Aires and France, worked with Bernard Luazo, Alain Passard, Guy Marten and Alain Ducasse. He (together with partners) opened Mirazur in April 2006; six months later, the restaurant was recognized by the Gault Millau guide “Discovery of the Year”, and in February 2007 received the first Michelin star. In 2012, Mirazur received a second star, and in 2014 took 11th place in the ranking of The World’s 50 Best Restaurants. Mirazur’s concept is fresh local products in a modern processing and serving. Part of the products Colagreco grows in his own garden at the restaurant. The Mirazur Universe set menu is served from Tuesday to Saturday for lunch and dinner and costs 260 euros. Continue reading

The most unusual restaurants in the world

There are unusual restaurants in the world that are famous not only and not so much for their exquisite menu. How do you like, for example, a restaurant where visitors are sitting on the ocean floor? And the restaurant, all of whose staff are children?

There are restaurants where visitors are invited to taste the “Intestine” or they are served by monkeys.

We want to tell you about the most unusual restaurants in the world!

1. Restaurant “Kayabuki” with monkey waiters (Japan)

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TOP 4 most shocking restaurants in the world
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