TOP 4 most shocking restaurants in the world
Original food is offered in different countries of the world. Marketers and restaurateurs are ready to do anything to increase the clientele. Moreover, some owners want to gain worldwide popularity…

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A student gave all her savings for dinner at a Michelin-starred restaurant
Everyone has their own ideas about how much dinner can cost in a good restaurant. If you clarify that we are talking about one of the best institutions in the…

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RESTAURANTS IN THE STREET!
Dozens of tenants of the Badayevsky Brewery in the center of Moscow complain of forced eviction and early termination of contracts. Some of them, Capital Group, which is going to…

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chef and his guests

The top two best restaurants in the world include two Moscow establishments

In Singapore, the annual award ceremony for the World’s Best Restaurants, considered the Oscar of the world of gourmet dishes, took place.
Traditionally, the leading gastronomic institutions are defined by more than 800 chefs, restaurateurs and critics from different countries. The best in the world in 2019 was unexpectedly named the Mediterranean restaurant Mirazur in the French city of Menton, which is near the Italian border. This year was the most successful for the institution. Prior to this, the best result was getting a third Michelin star. Mirazur is run by Argentinean chef Mauro Colagreco. The restaurant is located in a villa of the 1930s and is famous for its incredible sea views. It also boasts gardens and a private garden, which add a special twist to culinary works. Experts recommend to try here risotto with quinoa, wild mushrooms and Parmesan cream, as well as fish with celery puree and finished sauce. Continue reading

For the first time, two Russian restaurants hit the top twenty in the world

The announcement of the 50 best restaurants in the world in 2019 took place in Singapore. Number one, The World’s 50 Best Restaurants experts named Mirazur in the French Menton. For his boss and co-owner Mauro Colagreco, this is the second big success this year. In January, he received the third Michelin star and became the first three-star foreign chef in a French guide. The Argentinean Colagreco studied in Buenos Aires and France, worked with Bernard Luazo, Alain Passard, Guy Marten and Alain Ducasse. He (together with partners) opened Mirazur in April 2006; six months later, the restaurant was recognized by the Gault Millau guide “Discovery of the Year”, and in February 2007 received the first Michelin star. In 2012, Mirazur received a second star, and in 2014 took 11th place in the ranking of The World’s 50 Best Restaurants. Mirazur’s concept is fresh local products in a modern processing and serving. Part of the products Colagreco grows in his own garden at the restaurant. The Mirazur Universe set menu is served from Tuesday to Saturday for lunch and dinner and costs 260 euros. Continue reading

The most unusual restaurants in the world

There are unusual restaurants in the world that are famous not only and not so much for their exquisite menu. How do you like, for example, a restaurant where visitors are sitting on the ocean floor? And the restaurant, all of whose staff are children?

There are restaurants where visitors are invited to taste the “Intestine” or they are served by monkeys.

We want to tell you about the most unusual restaurants in the world!

1. Restaurant “Kayabuki” with monkey waiters (Japan)

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16 inspirational examples of underwater restaurants
In recent years, underwater restaurants, in which visitors are invited to combine a meal with admiring the marine life, began to actively appear around the world, and in the Maldives…

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The best coffee in Rome
Coffee for Italians is a special national drink. During the day, the inhabitants of Rome usually drink more than one cup, so you can try well-prepared invigorating espresso or delicate…

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12 unusual cafes
People like to sit in a cafe. Today, opening your own cafe is a profitable business. You need to attract customers with delicious food, a cozy atmosphere, good service and…

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