linguine with broccoli foam
The number one national hobby in Japan is going to restaurants. The Japanese simply adore exotic food and drinks for them. Leonid Gelibterman understood the thematic features of restaurants in Japan.
World cuisines – restaurants in Japan
Top restaurants in Japan are called р ёт й й.. Outwardly, they look like a traditional Japanese residential building. The cuisine here is always seasonal. There is a certain etiquette in the establishments, so it is better to go to such a place for the first time, accompanied by a Japanese. Continue reading
Michelin chef Heinz Beck, “Michael Schumacher of Italian Gastronomy,” visited Moscow with a master class. And promised to come again
Antonio Stramello and Heinz Beck
Michelin chef Heinz Beck, “Michael Schumacher of Italian Gastronomy,” visited Moscow with a master class. And he promised to come again.
At the request of the Italian family of De Cecco, whose old friend he is (remember the olive oil De Cecco on the shelves of Russian stores?), The eminent chef took part in culinary master classes at the PIR exhibition, an annual event for representatives of the hospitality industry in Russia. Beck performed a virtuoso performance of simple but at the same time exquisite dishes at the De Cecco booth site. Continue reading