character from the Lewis
Gourmets from all over the world come to the restaurant, lost in the Istrian forests, all year round
Just an hour’s drive from the capital of Italian fashion, the bustling and wayward Milan, is another Italy, family-run, cozy and satisfying, but at the same time refined, as you will see, barely cross the borders of the family estate of the Cherea family.
Once, thanks to my friend, I ended up in Da Vittorio. And the restaurant has become my best gastronomic experience for many years. Full compliance with expectations. Continue reading
The announcement of the 50 best restaurants in the world in 2019 took place in Singapore. Number one, The World’s 50 Best Restaurants experts named Mirazur in the French Menton. For his boss and co-owner Mauro Colagreco, this is the second big success this year. In January, he received the third Michelin star and became the first three-star foreign chef in a French guide. The Argentinean Colagreco studied in Buenos Aires and France, worked with Bernard Luazo, Alain Passard, Guy Marten and Alain Ducasse. He (together with partners) opened Mirazur in April 2006; six months later, the restaurant was recognized by the Gault Millau guide “Discovery of the Year”, and in February 2007 received the first Michelin star. In 2012, Mirazur received a second star, and in 2014 took 11th place in the ranking of The World’s 50 Best Restaurants. Mirazur’s concept is fresh local products in a modern processing and serving. Part of the products Colagreco grows in his own garden at the restaurant. The Mirazur Universe set menu is served from Tuesday to Saturday for lunch and dinner and costs 260 euros. Continue reading
Each nation, each nation has its own unique rituals, traditions and rituals associated with eating. Each national cuisine offers its own special and special dishes. But there are two similar traditions for everyone. This is the choice: dine at home or go to a restaurant. In our minds, the stereotype has strengthened that a trip to a restaurant is necessarily associated with a solemn event, holiday, date. But in many countries, eating in a restaurant is mundane, everyday, so to speak, a ritual. With reservation on financial opportunities. We add that a trip to such an institution is also a wonderful form of relaxation.
Today, going to a restaurant is not only satisfying gastronomic needs, but also, to some extent, aesthetic. In the competition for the client, the decoration and design of restaurants are becoming more and more masterpieces of art. The most beautiful restaurants in the world will be the subject of our consideration today. Chez Manu, Argentina A gourmet French restaurant is located on the picturesque cleavage of one of the mountains of Argentina. Continue reading