Quality and taste. Five of my favorite restaurants
Gourmets from all over the world come to the restaurant, lost in the Istrian forests, all year round 1.Da Vittorio Italy, Bergamo Just an hour's drive from the capital of…

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Bread and circuses: The most unusual restaurants in the world
A restaurant in an existing prison, robotic waiters, lunch surrounded by sharks and paid rudeness - some restaurateurs know how to stand out from a number of coffee houses and…

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12 unusual cafes
People like to sit in a cafe. Today, opening your own cafe is a profitable business. You need to attract customers with delicious food, a cozy atmosphere, good service and…

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bill in such a restaurant

16 inspirational examples of underwater restaurants

In recent years, underwater restaurants, in which visitors are invited to combine a meal with admiring the marine life, began to actively appear around the world, and in the Maldives they have grown so much that they began to seriously compete with each other. The 1000 Ideas portal decided to collect 16 of the best underwater restaurants and aquarium restaurants from around the world.

ITHAA UNDERSEA RESTAURANT, Rangali Island, Maldives
The most famous underwater restaurant called Ithaa Undersea Restaurant is located in the Laccadive Sea at a 5-meter depth off Rangali Island, Maldives. Since its opening in 2005, it has attracted endless crowds of tourists. From those who want to get to the cherished 14 places, there is simply no end: orders are made a month before a visit. Above the guests’ head is a large glass dome, which opens up the stunning underwater world of the Maldives. Continue reading

Restaurant exotic: original interiors, strange service

What tricks restaurateurs do not come up with in order to stand out from the huge mass of competitors and attract customers and the press. Visitors, in turn, are not averse to trying something unusual that cannot be bought at a store or organized at home. We present to your attention a list of unique restaurant concepts that are striking in their unusualness. The design and location of the establishment, the menu, the attendants, or a combination of these factors may be unique.
What tricks restaurateurs do not come up with in order to stand out from the huge mass of competitors and attract customers and the press. Visitors, in turn, are not averse to trying something unusual that cannot be bought at a store or organized at home. Tired of everyday routine, a person happily agrees to gain experience, the possibility of which he had not even thought about before. True, positive emotions are not always waiting for him, but a good shake-up is guaranteed. Continue reading

The most unusual restaurants in the world

Absorption of food is a common thing, but if you approach this creatively, you can surprise the whole world. Masters of catering in this excel. Unique restaurants of the world give the opportunity not only to enjoy fine cuisine. Here you can catch an incomparable thrill.

“Dinner in the sky” – dinner in the sky. This unusual place was invented by the Belgians. The first of these restaurants appeared in Brussels. The platform restaurant is suspended by a crane, visitors dine at a height of 50 meters. The facility is designed for 22 places – the crane will not be able to withstand more. Alas, dancing in a celestial restaurant doesn’t work out. All visitors are tightly fastened to their seats with seat belts.

Restaurant “Dinner in the sky”, Brussels Continue reading

5 unusual restaurants in the world
Agree, important and solemn events, romantic dinners and just gatherings with friends very often want to be moved from home to a restaurant. This creates a special atmosphere and turns…

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The best restaurants in the world
The best restaurants in the world How are the best restaurants determined? After all, everyone knows that "there are no comrades for the taste and color." It is difficult to…

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The best restaurants in the world according to the "Bourgeois magazine"
Each year, it is customary to take stock. Various ratings are compiled, prizes are awarded, the best projects are marked. The restaurant columnist of the Bourgeois Journal compiled its own…

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