cheese and the dish
Taste and color: the most beautiful restaurants in the world
Leo’s Oyster Bar, San Francisco, United States
In the heart of San Francisco’s financial district, between skyscrapers and glass offices, on streets full of business hustle and bustle from everyday life, you will find the Leo’s Oyster Bar – a hello from the 1960s, a local oasis in the middle of a concrete desert. This place is incredibly delicious dinners of oysters, shellfish, shrimp and rolls of lobster. However, the restaurant is famous not only for its exquisite menu. Designer wallpapers, a shining onyx bar and rattan furniture also play a role in attracting crowds from all over the city. Leo’s secret weapon is a tiki bar where you can order a giant bowl of banana daiquiri. In this retro haven undoubtedly you want to indulge your desires, so you do not even have time to notice how one cocktail of rum and amaretto quickly turns into four. Continue reading
Bread and circuses: The most unusual restaurants in the world
A restaurant in an existing prison, robotic waiters, lunch surrounded by sharks and paid rudeness – some restaurateurs know how to stand out from a number of coffee houses and diners.
Turing Test for Waiters
At the Hajime Robot Restaurant in Bangkok, for some reason little-known among tourists, guests themselves participate in cooking (tables are equipped with electric stoves or barbecue grills), but its main feature is not at all in this: the functions of waiters are performed by robots. Visitors through the electronic menu order ready-made meals (rolls, sushi, salads) and raw ingredients for soup or barbecue, and after choosing food, click the Order to Robot button. A cute blinking robot pulls up to a table with trays, speaks with visitors and sets up plates, and then periodically returns to pick up dirty dishes and bring new dishes. Continue reading
TOP 4 most shocking restaurants in the world
Original food is offered in different countries of the world. Marketers and restaurateurs are ready to do anything to increase the clientele. Moreover, some owners want to gain worldwide popularity for the institution, and so legendary restaurants are born.
Alcholic Architecture Bar, London
In this bar, alcohol is inhaled
Here they do not drink alcohol, but breathe it. The institution, the idea of opening which belongs to food designers and architects Sam Bompas and Harry Parr, has very high humidity (about 140%), and a third of it consists of “extracts” of alcoholic beverages. The mixture that visitors inhale is so intense that it is necessary to wear special protective suits.
The bar is adjacent to the oldest Gothic cathedral in the UK. The restaurant’s menu has many cocktails that are related to church subjects: Benedictine, Chartreuse, Trappist beer, honey beer and Buckfast. Continue reading
