The most beautiful restaurants in the world
The authoritative magazine for interior design Architectural Digest published a review of restaurants with the best design. Note that for their list, the experts of the magazine chose institutions that…

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Three Italian chefs will tour in Moscow
The gastronomic tour of the famous chefs of Italian hotels from the Orient-Express collection will take place in Moscow. These are Roberto Villa from Hotel Splendido & Splendido Mare (Portofino),…

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RESTAURANTS IN THE STREET!
Dozens of tenants of the Badayevsky Brewery in the center of Moscow complain of forced eviction and early termination of contracts. Some of them, Capital Group, which is going to…

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lack of a toilet

5 unusual restaurants in the world

Agree, important and solemn events, romantic dinners and just gatherings with friends very often want to be moved from home to a restaurant. This creates a special atmosphere and turns an ordinary lunch or dinner into an entire event.

It is important not only what and how we eat, but also where we do it. However, there are also such establishments, being in which it is no longer important what you eat. The surroundings of the place and its design come to the fore. Design and architectural solutions, furnishings, location of the institution – this is what attracts visitors to restaurants, which will be discussed below. Of course, delicious food and friendly service act as a welcome addition.

1. Ithaa Restaurant Continue reading

TOP 4 most shocking restaurants in the world
Original food is offered in different countries of the world. Marketers and restaurateurs are ready to do anything to increase the clientele. Moreover, some owners want to gain worldwide popularity…

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The legendary restaurant "Yar"
The French tavern "Yar", and later the legendary Russian restaurant, was a cult place of the Moscow bohemia of the 19th and early 20th centuries. In terms of luxury, high…

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TOP 4 most shocking restaurants in the world
Original food is offered in different countries of the world. Marketers and restaurateurs are ready to do anything to increase the clientele. Moreover, some owners want to gain worldwide popularity…

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