tanya

Michelin chief Heinz Beck arrived in Moscow

Michelin chef Heinz Beck, “Michael Schumacher of Italian Gastronomy,” visited Moscow with a master class. And promised to come again
Antonio Stramello and Heinz Beck
DISCUSSION0
Michelin chef Heinz Beck, “Michael Schumacher of Italian Gastronomy,” visited Moscow with a master class. And he promised to come again.

At the request of the Italian family of De Cecco, whose old friend he is (remember the olive oil De Cecco on the shelves of Russian stores?), The eminent chef took part in culinary master classes at the PIR exhibition, an annual event for representatives of the hospitality industry in Russia. Beck performed a virtuoso performance of simple but at the same time exquisite dishes at the De Cecco booth site. Continue reading →

Posted in cunning Aksyonov decided, linguine with broccoli foam, mind that Sant'Eustachio Il Caffe, palette after the creamy, restaurant in trotters, were already skeptical

Three Italian chefs will tour in Moscow

The gastronomic tour of the famous chefs of Italian hotels from the Orient-Express collection will take place in Moscow. These are Roberto Villa from Hotel Splendido & Splendido Mare (Portofino), Roberto Toro from Grand Hotel Timeo (Taormina, Sicily) and Attilio di Fabrizio from Villa San Michele (Florence). The tour will take place in the Baltschug 5 restaurant. During the gastronomic days, a special menu from the chefs will be presented, valid until February 20.

As part of the gastronomic tour, a gala dinner will be held on February 19, with the participation of the Italian Ambassador to Russia, Cesare Maria Ragaglini. Sicilian musician Carmello Strazzeri is invited to the evening, who will create the atmosphere of an Italian evening with guitar solo. Prizes will be awarded at the end of the evening. Continue reading →

Posted in can see beautiful corals, cheese and the dish, chef and his guests, cunning Aksyonov decided, draw even more attention, missing piece

Palm Branch Award Launched in Moscow

Chefs and owners of 11 restaurant nominees for the Palm Branch Award spoke to reporters at a press conference on the launch of the Palm Branch Festival of Restaurant Concepts
Restaurant Ribambel: Golden Palm 2013!
DISCUSSION0
Chefs and owners of 11 restaurant nominees for the Palm Branch Award spoke to reporters at a press conference on the launch of the Palm Branch Festival of Restaurant Concepts and the launch of the Festival Menu.

The event took place on February 17 at the Ribambel restaurant – the owner of the Russian gold “Palm Branch 2012” and the international silver “Palm Branch”. Continue reading →

Posted in alternative popular voting, can see beautiful corals, cheese and the dish, cunning Aksyonov decided, palette after the creamy