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The most unusual restaurants in the world
Absorption of food is a common thing, but if you approach this creatively, you can surprise the whole world. Masters of catering in this excel. Unique restaurants of the world give the opportunity not only to enjoy fine cuisine. Here you can catch an incomparable thrill.
“Dinner in the sky” – dinner in the sky. This unusual place was invented by the Belgians. The first of these restaurants appeared in Brussels. The platform restaurant is suspended by a crane, visitors dine at a height of 50 meters. The facility is designed for 22 places – the crane will not be able to withstand more. Alas, dancing in a celestial restaurant doesn’t work out. All visitors are tightly fastened to their seats with seat belts.
Restaurant “Dinner in the sky”, Brussels Continue reading
Bread and circuses: The most unusual restaurants in the world
A restaurant in an existing prison, robotic waiters, lunch surrounded by sharks and paid rudeness – some restaurateurs know how to stand out from a number of coffee houses and diners.
Turing Test for Waiters
At the Hajime Robot Restaurant in Bangkok, for some reason little-known among tourists, guests themselves participate in cooking (tables are equipped with electric stoves or barbecue grills), but its main feature is not at all in this: the functions of waiters are performed by robots. Visitors through the electronic menu order ready-made meals (rolls, sushi, salads) and raw ingredients for soup or barbecue, and after choosing food, click the Order to Robot button. A cute blinking robot pulls up to a table with trays, speaks with visitors and sets up plates, and then periodically returns to pick up dirty dishes and bring new dishes. Continue reading
TOP 4 most shocking restaurants in the world
Original food is offered in different countries of the world. Marketers and restaurateurs are ready to do anything to increase the clientele. Moreover, some owners want to gain worldwide popularity for the institution, and so legendary restaurants are born.
Alcholic Architecture Bar, London
In this bar, alcohol is inhaled
Here they do not drink alcohol, but breathe it. The institution, the idea of opening which belongs to food designers and architects Sam Bompas and Harry Parr, has very high humidity (about 140%), and a third of it consists of “extracts” of alcoholic beverages. The mixture that visitors inhale is so intense that it is necessary to wear special protective suits.
The bar is adjacent to the oldest Gothic cathedral in the UK. The restaurant’s menu has many cocktails that are related to church subjects: Benedictine, Chartreuse, Trappist beer, honey beer and Buckfast. Continue reading
