become objects of “espionage”.
RESTAURANTS IN THE STREET!
Dozens of tenants of the Badayevsky Brewery in the center of Moscow complain of forced eviction and early termination of contracts. Some of them, Capital Group, which is going to build a “house on legs” above the plant, ordered to vacate the premises as early as Monday, The Bell found out. Tenants estimate their losses from 2 to 4 billion rubles.
What happened. Part of the buildings of the Badayevsky plant on Kutuzovsky Prospekt will be demolished – in their place, the developer of the Capital Group plans to build a “floating in the air” residential complex on 35-meter towers. Continue reading
The best restaurants in the world according to The World’s 50 Best Restaurants
Since 2002, The World’s 50 Best Restaurants has published a ranking of the best restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are top chefs, restaurateurs, critics, food travelers and other industry experts. The whole world is divided into 26 regions depending on the concentration of gastronomic thought: for example, France was assigned a separate region, and our country is included in the block “Russia, Central Asia and Eastern Europe”. Each has its own election commission of 40 people, its composition changes from year to year. Continue reading
For the first time, two Russian restaurants hit the top twenty in the world
The announcement of the 50 best restaurants in the world in 2019 took place in Singapore. Number one, The World’s 50 Best Restaurants experts named Mirazur in the French Menton. For his boss and co-owner Mauro Colagreco, this is the second big success this year. In January, he received the third Michelin star and became the first three-star foreign chef in a French guide. The Argentinean Colagreco studied in Buenos Aires and France, worked with Bernard Luazo, Alain Passard, Guy Marten and Alain Ducasse. He (together with partners) opened Mirazur in April 2006; six months later, the restaurant was recognized by the Gault Millau guide “Discovery of the Year”, and in February 2007 received the first Michelin star. In 2012, Mirazur received a second star, and in 2014 took 11th place in the ranking of The World’s 50 Best Restaurants. Mirazur’s concept is fresh local products in a modern processing and serving. Part of the products Colagreco grows in his own garden at the restaurant. The Mirazur Universe set menu is served from Tuesday to Saturday for lunch and dinner and costs 260 euros. Continue reading
