The best restaurants in the world
The best restaurants in the world How are the best restaurants determined? After all, everyone knows that "there are no comrades for the taste and color." It is difficult to…

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Michelin chief Heinz Beck arrived in Moscow
Michelin chef Heinz Beck, “Michael Schumacher of Italian Gastronomy,” visited Moscow with a master class. And promised to come again Antonio Stramello and Heinz Beck DISCUSSION0 Michelin chef Heinz Beck,…

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10 best restaurants in the world
The British magazine Restaurant ranked 50 of the best restaurants in the world. And the list was led by a new winner. The authoritative British magazine Restaurant presented a rating…

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Tourists named the best restaurants in Russia and the world

Based on user reviews, the TripAdvisor travel site ranked the best gourmet establishments in Russia and the world. This list is in many respects different from the authoritative expert rating of “50 best restaurants in the world”.
This year, TripAdvisor users recognized St. Petersburg’s Percorso as the number one gourmet restaurant in Russia. Occupying four rooms on the ground floor of the Four Seasons Hotel Lion Palace, this restaurant prepares modern Italian cuisine: vitello tonato with celery and tuna and caper sauce, spaghetti di graniano on a pillow of tomato fondue and fried sea bass with white zucchini, squid and caramelized tomatoes. Continue reading

Quality and taste. Five of my favorite restaurants
Gourmets from all over the world come to the restaurant, lost in the Istrian forests, all year round 1.Da Vittorio Italy, Bergamo Just an hour's drive from the capital of…

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Bread and circuses: The most unusual restaurants in the world
A restaurant in an existing prison, robotic waiters, lunch surrounded by sharks and paid rudeness - some restaurateurs know how to stand out from a number of coffee houses and…

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The best restaurants in the world according to the "Bourgeois magazine"
Each year, it is customary to take stock. Various ratings are compiled, prizes are awarded, the best projects are marked. The restaurant columnist of the Bourgeois Journal compiled its own…

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