Unusual ideas for catering
1. The facial recognition system of coffee shop visitors Experienced barista perfectly remember their regular customers and their favorite orders, but with the NoafFace device this skill can be automated.…

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The best restaurants in the world according to The World’s 50 Best Restaurants
Since 2002, The World’s 50 Best Restaurants has published a ranking of the best restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These…

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The best restaurants in the world according to the "Bourgeois magazine"
Each year, it is customary to take stock. Various ratings are compiled, prizes are awarded, the best projects are marked. The restaurant columnist of the Bourgeois Journal compiled its own…

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as in the previous one

Quality and taste. Five of my favorite restaurants

Gourmets from all over the world come to the restaurant, lost in the Istrian forests, all year round

1.Da Vittorio
Italy, Bergamo

Just an hour’s drive from the capital of Italian fashion, the bustling and wayward Milan, is another Italy, family-run, cozy and satisfying, but at the same time refined, as you will see, barely cross the borders of the family estate of the Cherea family.

Once, thanks to my friend, I ended up in Da Vittorio. And the restaurant has become my best gastronomic experience for many years. Full compliance with expectations. Continue reading

For the first time, two Russian restaurants hit the top twenty in the world

The announcement of the 50 best restaurants in the world in 2019 took place in Singapore. Number one, The World’s 50 Best Restaurants experts named Mirazur in the French Menton. For his boss and co-owner Mauro Colagreco, this is the second big success this year. In January, he received the third Michelin star and became the first three-star foreign chef in a French guide. The Argentinean Colagreco studied in Buenos Aires and France, worked with Bernard Luazo, Alain Passard, Guy Marten and Alain Ducasse. He (together with partners) opened Mirazur in April 2006; six months later, the restaurant was recognized by the Gault Millau guide “Discovery of the Year”, and in February 2007 received the first Michelin star. In 2012, Mirazur received a second star, and in 2014 took 11th place in the ranking of The World’s 50 Best Restaurants. Mirazur’s concept is fresh local products in a modern processing and serving. Part of the products Colagreco grows in his own garden at the restaurant. The Mirazur Universe set menu is served from Tuesday to Saturday for lunch and dinner and costs 260 euros. Continue reading

The most beautiful restaurants in the world

The authoritative magazine for interior design Architectural Digest published a review of restaurants with the best design. Note that for their list, the experts of the magazine chose institutions that opened in 2012.

Grill Astor, Doha

Visitors to the Grill Astor restaurant at St. Regis in Doha is always amazed at the unique design created by the creators of Rockwell Group Europe. The guests seem to be enveloped in a huge textured statue 16 feet high. The Grill Astor menu is based on the culinary masterpieces of Escoffier – a French legend among chefs and gourmets, offering you to try the best traditional dishes, such as lobster soup, elite tenderloin and the finest suzette pancakes with orange jam and liquor. In addition, the open kitchen of the restaurant allows guests to observe the fascinating process of cooking, turning this action into an unobtrusive presentation. Continue reading

RESTAURANTS IN THE STREET!
Dozens of tenants of the Badayevsky Brewery in the center of Moscow complain of forced eviction and early termination of contracts. Some of them, Capital Group, which is going to…

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The best coffee in Rome
Coffee for Italians is a special national drink. During the day, the inhabitants of Rome usually drink more than one cup, so you can try well-prepared invigorating espresso or delicate…

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Palm Branch Award Launched in Moscow
Chefs and owners of 11 restaurant nominees for the Palm Branch Award spoke to reporters at a press conference on the launch of the Palm Branch Festival of Restaurant Concepts…

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