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Unusual ideas for catering
1. The facial recognition system of coffee shop visitors
Experienced barista perfectly remember their regular customers and their favorite orders, but with the NoafFace device this skill can be automated. The face recognition system began to operate in one of the Sydney coffee houses. Thanks to her, the barista, for example, can immediately offer the client his favorite big latte with an individual amount of sugar. Most of the customers note that they like this service, because a visit to a coffee shop becomes more “warm” and pleasant for them.
2. Order fast food from a car using the face-to-face system
In one of the most popular fast food restaurants in the southern US states, called Chick-fil-A, they decided to expedite customer service during peak hours. Continue reading
The most unusual restaurants in the world
Absorption of food is a common thing, but if you approach this creatively, you can surprise the whole world. Masters of catering in this excel. Unique restaurants of the world give the opportunity not only to enjoy fine cuisine. Here you can catch an incomparable thrill.
“Dinner in the sky” – dinner in the sky. This unusual place was invented by the Belgians. The first of these restaurants appeared in Brussels. The platform restaurant is suspended by a crane, visitors dine at a height of 50 meters. The facility is designed for 22 places – the crane will not be able to withstand more. Alas, dancing in a celestial restaurant doesn’t work out. All visitors are tightly fastened to their seats with seat belts.
Restaurant “Dinner in the sky”, Brussels Continue reading
TOP 4 most shocking restaurants in the world
Original food is offered in different countries of the world. Marketers and restaurateurs are ready to do anything to increase the clientele. Moreover, some owners want to gain worldwide popularity for the institution, and so legendary restaurants are born.
Alcholic Architecture Bar, London
In this bar, alcohol is inhaled
Here they do not drink alcohol, but breathe it. The institution, the idea of opening which belongs to food designers and architects Sam Bompas and Harry Parr, has very high humidity (about 140%), and a third of it consists of “extracts” of alcoholic beverages. The mixture that visitors inhale is so intense that it is necessary to wear special protective suits.
The bar is adjacent to the oldest Gothic cathedral in the UK. The restaurant’s menu has many cocktails that are related to church subjects: Benedictine, Chartreuse, Trappist beer, honey beer and Buckfast. Continue reading
