Taste and color: the most beautiful restaurants in the world
Leo's Oyster Bar, San Francisco, United States In the heart of San Francisco's financial district, between skyscrapers and glass offices, on streets full of business hustle and bustle from everyday…

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Cats, rats and elephants: what Parisians had at the end of the 19th century
The capital of France is famous for its gastronomy. It was in Paris that the first restaurants appeared, as well as many popular gourmet dishes. But there were Parisians and…

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Taste and color: the most beautiful restaurants in the world
Leo's Oyster Bar, San Francisco, United States In the heart of San Francisco's financial district, between skyscrapers and glass offices, on streets full of business hustle and bustle from everyday…

Continue reading →

cunning Aksyonov decided

Bread and circuses: The most unusual restaurants in the world

A restaurant in an existing prison, robotic waiters, lunch surrounded by sharks and paid rudeness – some restaurateurs know how to stand out from a number of coffee houses and diners.
Turing Test for Waiters
At the Hajime Robot Restaurant in Bangkok, for some reason little-known among tourists, guests themselves participate in cooking (tables are equipped with electric stoves or barbecue grills), but its main feature is not at all in this: the functions of waiters are performed by robots. Visitors through the electronic menu order ready-made meals (rolls, sushi, salads) and raw ingredients for soup or barbecue, and after choosing food, click the Order to Robot button. A cute blinking robot pulls up to a table with trays, speaks with visitors and sets up plates, and then periodically returns to pick up dirty dishes and bring new dishes. Continue reading

TOP 4 most shocking restaurants in the world

Original food is offered in different countries of the world. Marketers and restaurateurs are ready to do anything to increase the clientele. Moreover, some owners want to gain worldwide popularity for the institution, and so legendary restaurants are born.

Alcholic Architecture Bar, London

In this bar, alcohol is inhaled

Here they do not drink alcohol, but breathe it. The institution, the idea of ​​opening which belongs to food designers and architects Sam Bompas and Harry Parr, has very high humidity (about 140%), and a third of it consists of “extracts” of alcoholic beverages. The mixture that visitors inhale is so intense that it is necessary to wear special protective suits.

The bar is adjacent to the oldest Gothic cathedral in the UK. The restaurant’s menu has many cocktails that are related to church subjects: Benedictine, Chartreuse, Trappist beer, honey beer and Buckfast. Continue reading

5 unusual restaurants in the world

Agree, important and solemn events, romantic dinners and just gatherings with friends very often want to be moved from home to a restaurant. This creates a special atmosphere and turns an ordinary lunch or dinner into an entire event.

It is important not only what and how we eat, but also where we do it. However, there are also such establishments, being in which it is no longer important what you eat. The surroundings of the place and its design come to the fore. Design and architectural solutions, furnishings, location of the institution – this is what attracts visitors to restaurants, which will be discussed below. Of course, delicious food and friendly service act as a welcome addition.

1. Ithaa Restaurant Continue reading

Russia in the top 20: the best restaurants in the world named
This year, The World’s 50 Best Restaurants, the world's leading restaurant ranking, expanded its list - instead of the traditional one hundred food outlets around the world, it chose 120.…

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5 unusual restaurants in the world
Agree, important and solemn events, romantic dinners and just gatherings with friends very often want to be moved from home to a restaurant. This creates a special atmosphere and turns…

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Palm Branch Award Launched in Moscow
Chefs and owners of 11 restaurant nominees for the Palm Branch Award spoke to reporters at a press conference on the launch of the Palm Branch Festival of Restaurant Concepts…

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